AKITA DINING　なまはげ　仙台店

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[Snack to go with sake] Water shield tofu

[Carefully Selected Fresh Fish] Today's Sashimi Platter

(We are confident in the freshness and taste.)(A special dish carefully crafted by the head chef)

[The Heart of Akita] Namahage's specialty! Exquisite soup made with Hinai chicken! "Kiritanpo Nabe"

Or, the famous "Kouraku Horumon" from Akita.

(Please choose one)

[Grilled Dish] Teriyaki White Fish

[Fried Food] Fried summer vegetables and young chicken

[Main Dish] Grilled sandfish, a traditional fish from Akita Prefecture.

[Meal] Hot pot finale: Akita Jumonji Ramen or "Sato Yosuke" Inaniwa Udon

(Please choose one)

(If the main dish is offal, it will be served as dipping noodles.)

(This dish evokes the feeling of rural Akita.)

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*As this product is made from natural ingredients, the contents may change significantly depending on fishing and procurement conditions.

For more details, please contact us by phone.